Lobo Loco Mexican Cantina Menu (2025 Update)

Seasoned onions, peppers, spinach, zucchini, corn and squash topped with guacamole

Gluten free. Grilled marinated skirt steak served with guacamole. Topped with grilled onions and cilantro.

Seasoned beef with lettuce, tomato and shredded cheese.

Braised pork on a Oaxacan sauce topped with lettuce and chipotle mayo.

Gluten free. Steamed beef in agave leaves, served with pickled red onions, cilantro and cotija cheese.

Gluten free. Lightly marinated chicken served with diced avocado, red onions and cilantro.

Gluten free, vegetarian. Roasted poblanos, sauted jalapeo pepper strips with onions and corn.

Fried fish strips seasoned and coated in our house spiced tempura. Served with chipotle aioli, cabbage, pickled onions, carrots and a lime.

Gluten free. Seasoned fried shrimp tossed in lime juice and chipotle aioli. Served with guacamole and topped with pickled onions.

Hot, gluten free. Braised chicken in a sweet and spicy chipotle sauce with mesclun greens and charred corn.

Gluten free. Grilled marinated pork in chillies and spices, topped with pineapple, cilantro and white onion.

Gluten free. Homemade chorizo cooked with onions and tomatoes. Served with refried beans and topped with pico de gallo.

Crisp romaine, sliced cucumber, red onions tomatoes. Tossed with balsamic cilantro vinaigrette.

Mesclun greens, spinach, shaved zucchini, chopped green beans, peas, shaved cucumber and green apple. Tossed with a yogurt based green goddess dressing and topped with roasted pumpkin seeds.

Mixed greens, black beans, cheese, avocado, pico de gallo and sour cream. Served in a crispy tortilla bowl.

Seasoned grilled shrimp with guacamole, rice, black beans, pickled onions and tortilla crisps.

Grilled marinated steak with fajita vegetables, refried beans, rice and tortilla crisps.

Cilantro lime rice, onions, black beans, zucchini, peppers, yellow squash, guacamole and tortilla crisps.

Braised pulled chicken in a sweet and spicy chipotle sauce. Served with spinach, pickled onions, rice, beans and tortilla crisps.

Grilled chicken served with rice, refried beans and our signature cheese mix. Served with pico de gallo, guacamole and sour cream.

Seasoned shrimp with rice, refried beans and our signature cheese mix. Served with pico de gallo, guacamole and sour cream on the side.

Grilled marinated skirt steak served with rice, refried beans and our signature cheese mix. Served with pico de gallo, guacamole and sour cream.

Fried fish fillet with lettuce, tomato and tartare sauce on a burger bun served with fries.

Mexican rice with sauteed shrimp, chorizo, onions, peppers. Topped with Monterey Jack cheddar cheese.

Marinated grilled skirt steak served with creamy yucca mash, grilled vegetables and our vinaigrette steak sauce.

Chicken pattie topped with guacamole, onions and jalapenos topped with Monterey Jack cheddar cheese.

Grilled chicken breast served with a chipotle cream sauce and rice.

Four rolled tortillas filled with your choice of chicken, beef or cheese. Served with your choice of salsa verde or salsa roja. Topped with crema fresca, queso fresco, lettuce and pico de gallo.

Hot. Sauteed shrimp in a spicy sauce served with rice and zucchini. Topped with avocado and cilantro.

Eight oz burger topped with jalapeos, guacamole, red onions, Monterey jack cheddar cheese, chipotle mayo and served with fries.

Warm tortilla filled with cinnamon apples, deep fried then drizzled with honey and served with vanilla ice cream.

Fried tortilla shell filled with vanilla ice cream and topped with chocolate syrup and cinnamon sugar.

Vanilla and chocolate ice cream with a cherry center in a hard chocolate shell.

Warm brownie cake filled with chocolate and served with vanilla ice cream.

Fried tortilla strips topped with chocolate syrup, honey drizzle and cinnamon sugar with a scoop of vanilla ice cream.